Raspberry Cinnamon Kamut Muffin Recipe:

4 C Freshly Gound Whole Organic Kamut Grain

1/4 C Freshly Ground Whole Golden and Brown Flax Seeds

2 C Brown Sugar

1 C White Sugar

2 tsp Sea Salt

1 1/2 tsp Baking Powder

1 1/2 tsp Baking Soda

6 Organic Eggs

1 C Whole Organic Milk

3/4 C Extra Virgin Olive Oil

Grease 24 Muffin Tins

Fill the tins 3/4 with muffin batter

Drop 2 raspberries and a dollop of organic butter on the muffins, then add 1 tsp of cinnamon sugar mix onto the raspberries.

Cover with a little cap of dough, sprinkle with cinnamon sugar, and bake for thirty minutes in a 350 degree oven.

These yummy muffins are a crowd pleaser!

Jenny Marie Hatch

Whole Food Cooking

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